For my snack, I brought the hummus I made the night before and it was also very tasty with the green bell peppers and carrots. For lunch, I ate my sprouted tortilla with avocado, bean sprouts, cucumbers, spinach and tomato. As a side, I had a baggie full of mango, kiwi, and cantalope. It was very juicy and full-filling.
For another snack, I had a banana and a vitality booster (sprouted almonds, almond milk, chia seeds, coconut flakes, flax seeds, mixed fruits (strawberries, raspberries, blueberries), and kale. It was good, even Mason (my 5 year old) enjoyed it's yumminess.
Dinner is my favorite, I made sweet potato fries (look at blog post before this one for recipe). I am going to make 1/4 cup quinoa and a side salad and drink more water. It's a good thing I love water!