Monday, April 18, 2011
Kale Chips
I needed to make something that was crunchy yet all natural for my cleanse. Therefore, I made Kale chips. I snipped off the stem into whatever size chips I wanted (I made big ones) and placed them in a bowl. After I finished snipping the stems off, I sprinkled olive oil on the kale and mixed around. Then added sea salt and peppercorn. Placed kale on a pan and put into the oven at 350 degrees for 10 minutes. Crispy texture, perfect for my chip needs.
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1 comment:
I was thinking you could probably make flavored kale chips by using flavored infused olive oil!! i might give it a whirl after my next grocery store visit!! Love your blog!!!
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